Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes /

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Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes /

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Bibliografiske detaljer
Hovedforfatter:	Erlandson, K.
Andre forfattere:	Batt, C. A.
Format:	Bài viết
Sprog:	English
Fag:	Bacteria Fermentation Genetic marker Lactic acid bacteria Molecular probe Polymorphism Strain specificity
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Strain-specific identification of probiotic lactobacillus rhamnosus with randomly amplified polymorphic DNA-derived PCR primers /
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Comparison of ribotyping and randomly amplified polymorphic DNA PCR for characterization of vibrio vulnificus /

A novel means to develop strain-specific DNA probes for detecting bacteria in the environment /

Comparison of randomly amplified polymorphic DNA with amplified fragment length polymorphism to assess genetic diversity and genetic relatedness within genospecies III of pseudomonas syringae /
af: Clerc, Agathe.

Differentiation of dextran-producing leuconostoc strains by a modified randomly amplified polymorphic DNA protocol /
af: Holt, Scott M.

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Intraspecific differentiation of vibrio vulnificus biotypes by amplified fragment length polymorphism and ribotyping /

Differentiation of cryptosporidium parvum isolates by a simplified randomly amplified polymorphic DNA technique /
af: Deng, Ming Qi

Randomly amplified polymorphic DNA analysis of starved and viable but nonculturable vibrio vulnificus cells /
af: Warner, Jennifer M.

Use of subtractive hybridization to design habitat-based oligonucleotide probes for investigation of natural bacterial communities /
af: Mau, Margit.

Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
af: Coakley, M.

Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
af: Dias, Benjamin.

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
af: Avall-Jaaskelainen, Silja.

Genetic relatedness among environmental, clinical, diseased-eel vibrio vulnificus isolates from different geographic regions by ribotyping and randomly amplified polymorphic DNA PCR /

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
af: Leroy, Frederic.

Rapid identification of listeria species by using restriction fragment length polymorphism of PCR-amplified 23S rRNA gene fragments /

Sinorhizobium fredii and sinorhizobium meliloti produce structurally conserved lipopolysaccharides and strain-specific K antigens /

Strain-specific ureolytic microbial calcium carbonate precipitation /

Application of new primer-enzyme combinations to terminal restriction fragment length polymorphism profiling of bacterial populations in human feces /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Nature of polymorphisms in 16S-23S rRNA gene intergenic transcribed spacer fingerprinting of bacillus and related genera /

DNA fragments from regions involved in surface antigen expression specifically identify Listeria monocytogenes serovar 4 and a subset thereof : cluster IIB (serotypes 4b, 4d, 4e) /
af: Lei, X. H.

Optimization strategies for DNA microarray-based detection of bacteria with 16S rRNA-targeting oligonucleotide probes /
af: Peplies, Jorg.

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
af: Ho, K. L.

Whole-cell hybridization of Methanosarcina cells with two new oligonucleotide probes /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Detection of RTX toxin genes in gram-negative bacteria with a set of specific probes /

Oligonucleotide probes that detect quantitatively significant groups of butyrate-producing bacteria in human feces /

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
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Randomly amplified polymorphic DNA PCR analysis of bovine cryptosporidium parvum strains isolated from the watershed of the red river of the North /
af: Shianna, Kevin V.

Group-specific 16S rRNA-targeted oligonucleotide probes to identify thermophilic bacteria in marine hydrothermal vents 4061-4068 /
af: Harmsen, H. J. M.

Variations of bacterial populations in human feces measured by fluorescent in situ hybridization with group-specific 16S rRNA-targeted oligonucleotide probes /

Real-time PCR detection of brucella abortus : a comparative study of SYBR green I, 5'-exonuclease, hybridization probe assays /
af: Newby, D. T.

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei /
af: Tobiassen, R. O.

Flow cytometric analysis of the in situ accessibility of escherichia coli 16s rrna for fluorescently labeled oligonucleotide probes /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
af: Demerdash, Hassan A. M. El.

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

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