Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Documenti analoghi

• An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
  di: Ivorra, Carmen.
• Effect of specific growth rate on fermentative capacity of baker's yeast /
  di: Hoek, Pim Van
• Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
  di: Salmon, Jean-Michel.
• New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /
• Regulation of phosphotransferases in glucose- and xylose-fermenting yeasts /
  di: Yang, Vina W.