Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Antzeko izenburuak

• An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
  nork: Ivorra, Carmen.
• Effect of specific growth rate on fermentative capacity of baker's yeast /
  nork: Hoek, Pim Van
• Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
  nork: Salmon, Jean-Michel.
• New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /
• Regulation of phosphotransferases in glucose- and xylose-fermenting yeasts /
  nork: Yang, Vina W.