Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

QR kȏd

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Spremljeno u:

Bibliografski detalji
Daljnji autori:	Bracesco, N., Carrau, F. M., Gioia, O., Medina, K.
Format:	Članak
Jezik:	English
Teme:	Availability Environmental factor Fermentation Fruit juice Fungi Grape Mixed microorganism culture Saccharomyces cerevisiae Wine yeast
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Similar Items

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
od: Ivorra, Carmen.

Effect of specific growth rate on fermentative capacity of baker's yeast /
od: Hoek, Pim Van

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
od: Salmon, Jean-Michel.

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Regulation of phosphotransferases in glucose- and xylose-fermenting yeasts /
od: Yang, Vina W.

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Brewing yeast and fermentation
od: Boulton, Chris
Izdano: (2001)

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
od: Valkonen, Mari.

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
od: Ibeas, J. I.

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Development of the FUN-1 family of fluorescent probes for vacuole labeling and viability testing of yeasts /

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

A sensitive and inexpensive yeast bioassay for the mycotoxin zearalenone and other compounds with estrogenic activity /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
od: Ramirez, Manuel.

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
od: Roca, Christophe.

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
od: Gasent-Ramirez, J. M.

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Microchemical element imaging of yeast and human cells using synchrotron X-ray microprobe with kirkpatrick-baez optics /

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
od: Chang, I. S.

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
od: Suva, Silvio S.

ISOLATION AND SELECTION OF YEAST STRAINS CAPABLE OF FERMENTING ORANGE JUICE
od: Pham, Quang Tu, i dr.
Izdano: (2025)

Starvation induces genomic rearrangements and starvation-resilient phenotypes in yeast /
od: Coyle, Scott.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
od: Myers, D. K.

A flow cytometric method for rapid selection of novel industrial yeast hybrids /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
od: You, Kyung Man.

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
od: Hoang Thi Le Thuong.

Effect of salt on the killer phenotype of yeasts from olive brines /

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
od: Washburn, Michael P.

The grape in India
od: Pandey, Raj Mani
Izdano: (1996)

Guide pratique de la vinification
od: Christian Foulonneau
Izdano: (2002)

On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems /

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /
od: Meroth, Christiane B.