Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

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Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

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Chi tiết về thư mục
Tác giả khác:	Bracesco, N., Carrau, F. M., Gioia, O., Medina, K.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Availability Environmental factor Fermentation Fruit juice Fungi Grape Mixed microorganism culture Saccharomyces cerevisiae Wine yeast
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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