Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

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Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údair Eile:	Bracesco, N., Carrau, F. M., Gioia, O., Medina, K.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Availability Environmental factor Fermentation Fruit juice Fungi Grape Mixed microorganism culture Saccharomyces cerevisiae Wine yeast
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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