Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /
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| Andere auteurs: | Bracesco, N., Carrau, F. M., Gioia, O., Medina, K. |
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| Formaat: | Artikel |
| Taal: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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