A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

Lignende værker

• Isolation, purification, characterization of the PR oxidase from penicillium roqueforti /
• Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
  af: Myers, D. K.
• A spontaneous change in the intracellular cyclic AMP level in Aspergillus niger is influenced by the sucrose concentration in the medium and by light /
  af: Gradisnik-Grapulin, M.
• Exopolysaccharide II production is regulated by salt in the halotolerant strain rhizobium meliloti EFB1 /
• Understanding the influence of temperature change and cosolvent addition on conversion rate of enzymatic suspension reactions based on regime analysis /