A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /
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| 1. autor: | Cuppers, H. G. |
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| Kolejni autorzy: | Brul, S., Oomes, S. |
| Format: | Artykuł |
| Język: | English |
| Hasła przedmiotowe: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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