A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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Bibliografische gegevens
Hoofdauteur:	Cuppers, H. G.
Andere auteurs:	Brul, S., Oomes, S.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Animal waste Concentration effect Environmental factor Fungi Medium effect Mold Penicillium roqueforti Temperature
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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