A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Cuppers, H. G.
Tác giả khác:	Brul, S., Oomes, S.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Animal waste Concentration effect Environmental factor Fungi Medium effect Mold Penicillium roqueforti Temperature
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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