A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

क्यूआर कोड

A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Cuppers, H. G.
अन्य लेखक:	Brul, S., Oomes, S.
स्वरूप:	लेख
भाषा:	English
विषय:	Animal waste Concentration effect Environmental factor Fungi Medium effect Mold Penicillium roqueforti Temperature
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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