A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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Библиографические подробности
Главный автор:	Cuppers, H. G.
Другие авторы:	Brul, S., Oomes, S.
Формат:	Статья
Язык:	English
Предметы:	Animal waste Concentration effect Environmental factor Fungi Medium effect Mold Penicillium roqueforti Temperature
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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