A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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Détails bibliographiques
Auteur principal:	Cuppers, H. G.
Autres auteurs:	Brul, S., Oomes, S.
Format:	Article
Langue:	English
Sujets:	Animal waste Concentration effect Environmental factor Fungi Medium effect Mold Penicillium roqueforti Temperature
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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