A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Cuppers, H. G.
מחברים אחרים:	Brul, S., Oomes, S.
פורמט:	Bài viết
שפה:	English
נושאים:	Animal waste Concentration effect Environmental factor Fungi Medium effect Mold Penicillium roqueforti Temperature
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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