A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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Bibliografske podrobnosti
Glavni avtor:	Cuppers, H. G.
Drugi avtorji:	Brul, S., Oomes, S.
Format:	Bài viết
Jezik:	English
Teme:	Animal waste Concentration effect Environmental factor Fungi Medium effect Mold Penicillium roqueforti Temperature
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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