A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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書誌詳細
第一著者:	Cuppers, H. G.
その他の著者:	Brul, S., Oomes, S.
フォーマット:	論文
言語:	English
主題:	Animal waste Concentration effect Environmental factor Fungi Medium effect Mold Penicillium roqueforti Temperature
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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