A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /
Đã lưu trong:
| Príomhúdar: | Cuppers, H. G. |
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| Údair Eile: | Brul, S., Oomes, S. |
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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