A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

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Detaylı Bibliyografya
Yazar:	Cuppers, H. G.
Diğer Yazarlar:	Brul, S., Oomes, S.
Materyal Türü:	Makale
Dil:	English
Konular:	Animal waste Concentration effect Environmental factor Fungi Medium effect Mold Penicillium roqueforti Temperature
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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