Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food /

क्यूआर कोड

Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food /

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Blank, Imre., Lindinger, Christian., Pollien, Philippe., Yeretzian, Chahan.
स्वरूप:	लेख
भाषा:	English
विषय:	Asparagine Electron impact Gas chromatography Mass spectrometry Processed food
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

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