Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food /

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Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food /

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Библиографические подробности
Другие авторы:	Blank, Imre., Lindinger, Christian., Pollien, Philippe., Yeretzian, Chahan.
Формат:	Статья
Язык:	English
Предметы:	Asparagine Electron impact Gas chromatography Mass spectrometry Processed food
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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