Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /

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Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /

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Sonraí Bibleagrafaíochta
Príomhúdar:	Seggern, Christopher E. Von.
Údair Eile:	Cotter, Robert J., Zarek, Paul E.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Infrared radiation Ion trap Liquid phase Mass spectrometry Matrix assisted laser desorption ionization Oligosaccharide Sialic acid
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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