Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /
Guardat en:
| Autor principal: | Seggern, Christopher E. Von. |
|---|---|
| Altres autors: | Cotter, Robert J., Zarek, Paul E. |
| Format: | Article |
| Idioma: | English |
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Ítems similars
-
Liquid infrared atmospheric pressure matrix-assisted laser desorption/ionization ion trap mass spectrometry of sialylated carbohydrates /
per: Seggern, Christopher E. Von. -
Structural characterization of oligosaccharides using maldi-TOF/TOF tandem mass spectrometry /
per: Mechref, Yehia. -
Ion trap mass spectrometry of fluorescently labeled nanoparticles /
per: Cai, Y. -
Anionic adducts of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry /
per: Cai, Yang. - Peptide rearrangement during quadrupole ion trap fragmentation : Added complexity to MS/MS spectra /