Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /

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Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /

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Chi tiết về thư mục
Tác giả chính:	Seggern, Christopher E. Von.
Tác giả khác:	Cotter, Robert J., Zarek, Paul E.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Infrared radiation Ion trap Liquid phase Mass spectrometry Matrix assisted laser desorption ionization Oligosaccharide Sialic acid
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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