Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /

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Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /

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Detalhes bibliográficos
Autor principal:	Seggern, Christopher E. Von.
Outros Autores:	Cotter, Robert J., Zarek, Paul E.
Formato:	Atigo
Idioma:	English
Assuntos:	Infrared radiation Ion trap Liquid phase Mass spectrometry Matrix assisted laser desorption ionization Oligosaccharide Sialic acid
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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