Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /

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Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /

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Detaylı Bibliyografya
Yazar:	Seggern, Christopher E. Von.
Diğer Yazarlar:	Cotter, Robert J., Zarek, Paul E.
Materyal Türü:	Makale
Dil:	English
Konular:	Infrared radiation Ion trap Liquid phase Mass spectrometry Matrix assisted laser desorption ionization Oligosaccharide Sialic acid
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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