Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /

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Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /

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Xehetasun bibliografikoak
Egile nagusia:	Seggern, Christopher E. Von.
Beste egile batzuk:	Cotter, Robert J., Zarek, Paul E.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Infrared radiation Ion trap Liquid phase Mass spectrometry Matrix assisted laser desorption ionization Oligosaccharide Sialic acid
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

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