The influence of impeller type in pilot scale Xanthan fermentations /

QR Kod

The influence of impeller type in pilot scale Xanthan fermentations /

Kaydedildi:

Detaylı Bibliyografya
Diğer Yazarlar:	Amanullah, A., Castro, B., Galindo, E., Nienow, A. W., Serrano-Carreon, L.
Materyal Türü:	Makale
Dil:	English
Konular:	Impeller type Mixing Oxygen transfer Power consumption Product quality Xanthan fermentation Xanthan productivity
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Benzer Materyaller

Agitator speed and dissolved oxygen effects in Xanthan fermentations /
Yazar:: Amanullah, A.

Xanthan lyase of bacillus sp. strain GL1 Liberates pyruvylated mannose from xanthan side chains /

Thử nghiệm độc tính cấp và bán trường diễn của xanthan gum trên chuột nhắt trắng giống swiss /
Yazar:: Vũ Văn Hạnh.

Measurement of the steady-state shear characteristics of filamentous suspensions using turbine, vane, and helical impellers /

Decrease in tumor cell oxygen consumption after treatment with vandetanib (ZACTIMA; ZD6474) and its effect on response to radiotherapy /

Effect of oxygen transfer on lipase production by Acinetobacter radioresistens /
Yazar:: Chen, Juan-Yan.

Effect of oxygen transfer on lipase production by Acinetobacter radioresistens /
Yazar:: Chen, Juan-Yan.

A new EPR oximetry protocol to estimate the tissue oxygen consumption in vivo /
Yazar:: Diepart, Caroline.

Increases in B-type natriuretic peptide after acute mental stress in heart failure patients are associated with alcohol consumption /

High-LET ion radiolysis of water : Oxygen production in tracks /
Yazar:: Meesungnoen, Jintana.

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

A fermentor system for regulating oxygen at low concentrations in cultures of saccharomyces cerevisiae /

Modeling and measurements of fungal growth and morphology in submerged fermentations /

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

The chain of quality :
Yazar:: Groocock, J. M.
Baskı/Yayın Bilgisi: (1986)

Homotopy classification of twisted complex projective spaces of dimension 4 /
Yazar:: Mukai, Juno.

Power generation technologies
Yazar:: Breeze, Paul
Baskı/Yayın Bilgisi: (2005)

Power generation handbook
Yazar:: Kiameh, Philip
Baskı/Yayın Bilgisi: (2002)

Handbook of plant-based fermented food and beverage technology
Baskı/Yayın Bilgisi: (2012)

Handbook of animal-based fermented food and beverage technology
Baskı/Yayın Bilgisi: (2012)

Characterization of gas transfer and mixing in a bubble column equipped with a rubber membrane diffuser /
Yazar:: Poulsen, Bjarne Rask.

Managing quality : An integrative approach
Yazar:: S. Thomas Foster
Baskı/Yayın Bilgisi: (2001)

Managing quality :
Yazar:: Foster, S. Thomas
Baskı/Yayın Bilgisi: (2004)

Managing quality :
Yazar:: Foster, S. Thomas
Baskı/Yayın Bilgisi: (2004)

Dossier méthodologique de l'énergie et le désarroi :
Yazar:: Puiseux, Louis
Baskı/Yayın Bilgisi: (1974)

Power Board : Type 5125 - Technical Description /
Yazar:: Hps SystemTechnik

Analysis Of Production And Consumption Situation Of Farmers In The Value Chain Of Arabica Coffee In Lam Dong Province
Yazar:: Nguyễn, Thị Tươi, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Improvement of substrate conversion to molecular hydrogen by three-stage cultivation of a photosynthetic bacterium, Rhodovulum sulfidophilum /

Effects of cell density and temperature on oxygen consumption rate for different mammalian cell lines /
Yazar:: Jorjani, Parisa.

Characterizing solutio set of a nonconvex programming problem via its dual problems /
Yazar:: Do Sang Kim.

Characterizing solution set of a nonconvex programming problem via its dual problems
Yazar:: Đỗ, Sang Kim, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Type inference to optimize a hybrid statically and dynamically typed language /
Yazar:: Ortin, Francisco.

Batch fermentation :
Yazar:: Cinar, Ali
Baskı/Yayın Bilgisi: (2003)

Lipase production by Penicillium restrictum in a bench-scale fermenter Effect of carbon and nitrogen nutrition, agitation, and aeration/

Guide pratique de la vinification
Yazar:: Christian Foulonneau
Baskı/Yayın Bilgisi: (2002)

Microbiology of food fermentations
Yazar:: Pederson, Carl S.
Baskı/Yayın Bilgisi: (1979)

Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /
Yazar:: Oh, Deok-Kun.

Scale-up of citric acid fermentation by redox potential control /
Yazar:: Beroviccaron, Marin.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Microbiology and technology of fermented foods
Yazar:: Hutkins, Robert W.
Baskı/Yayın Bilgisi: (2006)