Quantitative enzymatic production of 6-O -acylglucose esters /

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Quantitative enzymatic production of 6-O -acylglucose esters /

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Opis bibliograficzny
1. autor:	Arcos, J. A.
Kolejni autorzy:	Bernabe, M., Otero, Cristina.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Candida antarctica lipase Emulsifiers Food additives Glucose Glucose fatty acid esters Lipases Surfactants Synthesis in organic solvents
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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