Quantitative enzymatic production of 6-O -acylglucose esters /

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Quantitative enzymatic production of 6-O -acylglucose esters /

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Библиографические подробности
Главный автор:	Arcos, J. A.
Другие авторы:	Bernabe, M., Otero, Cristina.
Формат:	Статья
Язык:	English
Предметы:	Candida antarctica lipase Emulsifiers Food additives Glucose Glucose fatty acid esters Lipases Surfactants Synthesis in organic solvents
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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