Quantitative enzymatic production of 6-O -acylglucose esters /

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Quantitative enzymatic production of 6-O -acylglucose esters /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Arcos, J. A.
مؤلفون آخرون:	Bernabe, M., Otero, Cristina.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Candida antarctica lipase Emulsifiers Food additives Glucose Glucose fatty acid esters Lipases Surfactants Synthesis in organic solvents
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

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