Kinetic model for the co-action of beta-amylase and debranching enzymes in the production of maltose /
Zapisane w:
| 1. autor: | Jiahua, Zhou. |
|---|---|
| Format: | Artykuł |
| Język: | English |
| Hasła przedmiotowe: | |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Podobne zapisy
-
Nghiên cứu sản xuất syrup maltose từ tinh bột sắn bằng enzyme
od: Đỗ, Thị Hạnh, i wsp.
Wydane: (2026) - Moderate concentrations of ethanol inhibit endocytosis of the yeast maltose transporter /
- Kinetics of alpha-amylase secretion in Aspergillus oryzae /
- Preparation of a new thermo-responsive adsorbent with maltose as a ligand and its application to affinity precipitation /
-
Enzyme kinetics :
od: Marangoni, Alejandro G.
Wydane: (2003)