Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases /

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Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases /

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Chi tiết về thư mục
Tác giả khác:	Haltrich, Dietmar., Kulbe, Klaus D., Nidetzky, Bernd., Petzelbauer, Inge.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Galactosyl transfer Lactose hydrolysis Thermostable -glycosidases
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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