Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases /
Đã lưu trong:
| Údair Eile: | Haltrich, Dietmar., Kulbe, Klaus D., Nidetzky, Bernd., Petzelbauer, Inge. |
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| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
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