Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases /

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Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases /

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Detalhes bibliográficos
Outros Autores:	Haltrich, Dietmar., Kulbe, Klaus D., Nidetzky, Bernd., Petzelbauer, Inge.
Formato:	Artigo
Idioma:	English
Assuntos:	Galactosyl transfer Lactose hydrolysis Thermostable -glycosidases
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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