Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases /

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Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases /

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Bibliografiske detaljer
Andre forfattere:	Haltrich, Dietmar., Kulbe, Klaus D., Nidetzky, Bernd., Petzelbauer, Inge.
Format:	Bài viết
Sprog:	English
Fag:	Galactosyl transfer Lactose hydrolysis Thermostable -glycosidases
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

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Purification and characterization of thermostable D-hydantoinase from thermophilicbacillus stearothermophilus SD-1 /
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PH gradients in immobilized amidases and their influence on rates and yields of beta-lactam hydrolysis /

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Hydrolysis by commercial enzyme mixtures of AFEX-treated corn fiber and isolated xylans /

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