Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases /

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Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údair Eile:	Haltrich, Dietmar., Kulbe, Klaus D., Nidetzky, Bernd., Petzelbauer, Inge.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Galactosyl transfer Lactose hydrolysis Thermostable -glycosidases
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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