Environment and food safety in peri-urban HaNoi /

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Environment and food safety in peri-urban HaNoi /

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Bibliografiske detaljer
Hovedforfatter:	Dang Thi Sy.
Andre forfattere:	Nguyen Vinh Quang, Tran Duc Vien.
Format:	Bài viết
Sprog:	Vietnamese
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Legal and institutional aspects of urban and peri-urban forestry and greening
af: Knuth, Lidija
Udgivet: (2005)

Coping Mechanisms for Climate Change in Peri-Urban Areas
af: Manasi, S., et al.
Udgivet: (2020)

The status of domestic waste treatment of peri-urban people now adays (survey in Mai Dinh commune, Soc Son District, Hanoi)
af: Nguyễn, Thị Minh Thúy
Udgivet: (2024)

Urbanization beyond Municipal Boundaries: Nurturing Metropolitan Economies and Connecting Peri-Urban Areas in India
af: WorldBank
Udgivet: (2015)

INEQUALITIES BETWEEN PERI-URBAN AND URBAN AREAS IN URBANIZATION PROCESS OF HO CHI MINH CITY: AN URBAN POLITICAL-ECOLOGY PERSPECTIVE
af: Tran, Tu Van Anh, et al.
Udgivet: (2024)

Peri-Urban Developments and Processes in Africa with Special Reference to Zimbabwe. 1st ed. 2016
af: Chirisa, Innocent, et al.
Udgivet: (2020)

Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation
af: Sundh, Ingvar, et al.
Udgivet: (2014)

The Hanoi urban transport development project =
Udgivet: (2004)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Food chemistry safety
Udgivet: (2002)

Chemical Food Safety
af: Brimer, Leon
Udgivet: (2014)

Bioterrorism and food safety
af: Rasco, Barbara A., et al.
Udgivet: (2011)

Food safety and toxicity
af: Vries, John de
Udgivet: (2011)

Food Safety & Mycotoxins
af: Wu, Aibo
Udgivet: (2020)

Business Environment and policies of Hanoi
af: Ohno, Kenichi
Udgivet: (2006)

ASSESSING THE RELATIONSHIP BETWEEN URBAN GREEN SPACE AND URBAN HEAT ISLAND IN HANOI CITY
af: Duong, Thi Loi
Udgivet: (2025)

Advances in Health and Environment Safety
af: Siddiqui, N. A., et al.
Udgivet: (2020)

Sustainability, the environment and urbanization
Udgivet: (1996)

Urban Wind Environment
af: Yuan, Chao
Udgivet: (2020)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Aquatic biotechnology and food safety
af: OECD
Udgivet: (1994)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The HACCP food safety manual
af: Loken, Joan K.
Udgivet: (1994)

Preharvest and postharvest food safety :
Udgivet: (2004)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Interdisciplinary food safety research
Udgivet: (2001)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Interdisciplinary food safety research
af: Hooker, Neal H., et al.
Udgivet: (2011)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Media Art and the Urban Environment
af: Marchese, Francis T
Udgivet: (2015)

An analysis of food demand patterns in Hanoi:
af: Ali, Mubarik
Udgivet: (2006)

Safety and nutritional adequacy of irradiated food
af: OMS
Udgivet: (1994)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Probiotics in food safety and human health
af: Goktepe, Ipek
Udgivet: (2006)

Food safety management in developing countries
Udgivet: (2002)