Recovery of L-lactic acid from fermentation broth by using strong anionic resin /

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Recovery of L-lactic acid from fermentation broth by using strong anionic resin /

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Bibliografiske detaljer
Hovedforfatter:	Nguyen Minh Quan.
Andre forfattere:	Ngo Thi Thanh Van.
Format:	Bài viết
Sprog:	Vietnamese
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
af: Nguyễn, Thị Quỳnh Mai, et al.
Udgivet: (2024)

Rheological behavior of fermentation broths in antibiotic industry /

Nucleation and growth of microbial lipase crystals from clarified concentrated fermentation broths /
af: Jacobsen, C.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
af: Chen, Rongfu.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Sorption and binary exchange of nitrate, sulfate, uranium on an anion-exchange resin /
af: Gu, Baohua.

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
af: Ho, K. L.

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
af: Tsai, S. P.

Using graphics of logarithmic concentration (GLC) in the titration of bases with strong acids /
af: Dao Thi Phuong Diep.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

A single mutation in the activation site of bovine trypsinogen enhances its accumulation in the fermentation broth of the yeast pichia pastoris /

Granular polytetrafluoroethylene resin from Italy and Japan :
Udgivet: (1988)

Granualar polytetrafluoroethylene resin from Italy and Japan :
Udgivet: (1988)

Imprinted polymers as tools for the recovery of secondary metabolites produced by fermentation /

Lactic Acid Bacteria
af: Chen, Wei
Udgivet: (2020)

Lactic Acid Bacteria
af: Chen, Wei
Udgivet: (2020)

Amino acid fermentation
Udgivet: (2017)

Direct fermentation of 2-keto-l-gulonic acid in recombinant Gluconobacter oxydans /

Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
af: Atasoglu, C.

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
af: Scates, Pam.

Resin Transfer Moulding
af: Potter, Kevin
Udgivet: (2011)

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Ileal recovery of endogenous amino acids in pigs
af: Caine, William
Udgivet: (1969)

Enhanced broth media for selective growth of vibrio vulnificus /
af: Hsu, Wei-Yea.

Studying influences on synthesis of biodegradable polymer poly (+)lactic acid by polycondensation using tin based catalysts /
af: La Van Chieu.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

SURVEY ON USE OF Lactobacillus plantarum SD ISOLATED FROM NATURALLY FERMENTED COCONUT MILK TO PRODUCE VIRGIN COCONUT OIL BY METHOD OF FERMENTATION
af: Trần, Thị Ngọc Ánh, et al.
Udgivet: (2024)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Amino Acid Fermentation. 1st ed. 2017
af: Yokota, Atsushi, et al.
Udgivet: (2020)

An improved enrichment broth for isolation of escherichia coli O157, with specific reference to starved cells, from radish sprouts /

Synergistic pseudo-hydroxide extraction : Synergism and anion selectivity in sodium extraction using a crown ether and a series of weak lipophilic acids /

Water-Soluble Resins - An Industrial Guide
af: Flick, Ernest W.
Udgivet: (2011)

High Performance Thermoplastic Resins and Their Composites
af: Béland, Sylvie
Udgivet: (2011)