Analytical food microbiology a laboratory manual
The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise c...
שמור ב:
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| מחברים אחרים: | , |
| פורמט: | ספר |
| שפה: | Vietnamese |
| יצא לאור: |
Hoboken
Wiley
2022
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| מהדורה: | 2nd ed |
| נושאים: | |
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הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| סיכום: | The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. |
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| תיאור פיזי: | 386 p. 25 cm |