Analytical food microbiology a laboratory manual
The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise c...
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| Главный автор: | |
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| Другие авторы: | , |
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| Язык: | Vietnamese |
| Опубликовано: |
Hoboken
Wiley
2022
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| Редактирование: | 2nd ed |
| Предметы: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| Итог: | The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. |
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| Объем: | 386 p. 25 cm |