Analytical food microbiology a laboratory manual
The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise c...
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| Autor principal: | |
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| Outros Autores: | , |
| Formato: | Livro |
| Idioma: | Vietnamese |
| Publicado em: |
Hoboken
Wiley
2022
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| Edição: | 2nd ed |
| Assuntos: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| 100 | 1 | |a Yousef, Ahmed E | |
| 245 | 1 | 0 | |a Analytical food microbiology a laboratory manual |c Ahmed E Yousef, Joy G. Waite - Cusic, Jennifer J. Perry |
| 250 | |a 2nd ed | ||
| 260 | |a Hoboken |b Wiley |c 2022 | ||
| 300 | |a 386 p. |c 25 cm | ||
| 520 | 3 | |a The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. | |
| 653 | |a Công nghệ Thực phẩm | ||
| 700 | 1 | |a Waite - Cusic, Joy G. | |
| 700 | 1 | |a Perry, Jennifer J. | |
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| 980 | |a Thư viện Trường Đại học Nam Cần Thơ | ||