Analytical food microbiology a laboratory manual

The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise c...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Yousef, Ahmed E
Awduron Eraill: Waite - Cusic, Joy G., Perry, Jennifer J.
Fformat: Llyfr
Iaith:Vietnamese
Cyhoeddwyd: Hoboken Wiley 2022
Rhifyn:2nd ed
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ
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520 3 |a The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. 
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700 1 |a  Perry, Jennifer J. 
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