Analytical food microbiology a laboratory manual
The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise c...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | , |
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Vietnamese |
| প্রকাশিত: |
Hoboken
Wiley
2022
|
| সংস্করন: | 2nd ed |
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
| LEADER | 01247nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | NCT_147533 | ||
| 008 | 230405b xxu||||| |||| 00| 0 vie d | ||
| 999 | |c 7601 |d 7601 | ||
| 020 | |c 1925000 | ||
| 082 | 0 | 4 | |2 23rd ed. |a 664.001 |b Y82 |
| 100 | 1 | |a Yousef, Ahmed E | |
| 245 | 1 | 0 | |a Analytical food microbiology a laboratory manual |c Ahmed E Yousef, Joy G. Waite - Cusic, Jennifer J. Perry |
| 250 | |a 2nd ed | ||
| 260 | |a Hoboken |b Wiley |c 2022 | ||
| 300 | |a 386 p. |c 25 cm | ||
| 520 | 3 | |a The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. | |
| 653 | |a Công nghệ Thực phẩm | ||
| 700 | 1 | |a Waite - Cusic, Joy G. | |
| 700 | 1 | |a Perry, Jennifer J. | |
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_001000000000000_Y82 |7 0 |9 27331 |a 000001 |b 000001 |d 2023-04-05 |o 664.001 Y82 |p MD.21134 |r 2023-04-05 |v 999999.99 |w 2023-04-05 |y BK | ||
| 980 | |a Thư viện Trường Đại học Nam Cần Thơ | ||