Analytical food microbiology a laboratory manual
The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise c...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | , |
| Formatua: | Liburua |
| Hizkuntza: | Vietnamese |
| Argitaratua: |
Hoboken
Wiley
2022
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| Edizioa: | 2nd ed |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
| LEADER | 01247nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | NCT_147533 | ||
| 008 | 230405b xxu||||| |||| 00| 0 vie d | ||
| 999 | |c 7601 |d 7601 | ||
| 020 | |c 1925000 | ||
| 082 | 0 | 4 | |2 23rd ed. |a 664.001 |b Y82 |
| 100 | 1 | |a Yousef, Ahmed E | |
| 245 | 1 | 0 | |a Analytical food microbiology a laboratory manual |c Ahmed E Yousef, Joy G. Waite - Cusic, Jennifer J. Perry |
| 250 | |a 2nd ed | ||
| 260 | |a Hoboken |b Wiley |c 2022 | ||
| 300 | |a 386 p. |c 25 cm | ||
| 520 | 3 | |a The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. | |
| 653 | |a Công nghệ Thực phẩm | ||
| 700 | 1 | |a Waite - Cusic, Joy G. | |
| 700 | 1 | |a Perry, Jennifer J. | |
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_001000000000000_Y82 |7 0 |9 27331 |a 000001 |b 000001 |d 2023-04-05 |o 664.001 Y82 |p MD.21134 |r 2023-04-05 |v 999999.99 |w 2023-04-05 |y BK | ||
| 980 | |a Thư viện Trường Đại học Nam Cần Thơ | ||