Analytical food microbiology a laboratory manual

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Analytical food microbiology a laboratory manual

The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise c...

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書誌詳細
第一著者:	Yousef, Ahmed E
その他の著者:	Waite - Cusic, Joy G., Perry, Jennifer J.
フォーマット:	図書
言語:	Vietnamese
出版事項:	Hoboken Wiley 2022
版:	2nd ed
主題:	Công nghệ Thực phẩm
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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