Analytical food microbiology a laboratory manual

The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise c...

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Bibliographic Details
Main Author: Yousef, Ahmed E
Other Authors: Waite - Cusic, Joy G., Perry, Jennifer J.
Format: Book
Language:Vietnamese
Published: Hoboken Wiley 2022
Edition:2nd ed
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Institutions: Thư viện Trường Đại học Nam Cần Thơ

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