Analytical food microbiology a laboratory manual

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Analytical food microbiology a laboratory manual

The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise c...

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Bibliografske podrobnosti
Glavni avtor:	Yousef, Ahmed E
Drugi avtorji:	Waite - Cusic, Joy G., Perry, Jennifer J.
Format:	Knjiga
Jezik:	Vietnamese
Izdano:	Hoboken Wiley 2022
Izdaja:	2nd ed
Teme:	Công nghệ Thực phẩm
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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