Statistical methods for food science : Introductory procedures for the food practitioner

क्यूआर कोड

Statistical methods for food science : Introductory procedures for the food practitioner

अन्य संस्करण दिखाएं (1)

This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Bower, John A.
स्वरूप:	पुस्तक
भाषा:	Vietnamese
प्रकाशित:	UK Wiley Blackwell 2013
संस्करण:	2nd ed.
विषय:	Công nghệ thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

समान संसाधन

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Food additives
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Food biochemistry and food processing
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Sensory Evaluation of food : Principles and practices
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Laboratory manual on Food microbiology :
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