Statistical methods for food science : Introductory procedures for the food practitioner

QR kȏd

Statistical methods for food science : Introductory procedures for the food practitioner

Pokaži ostale verzije (1)

This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

Spremljeno u:

Bibliografski detalji
Glavni autor:	Bower, John A.
Format:	Knjiga
Jezik:	Vietnamese
Izdano:	UK Wiley Blackwell 2013
Izdanje:	2nd ed.
Teme:	Công nghệ thực phẩm
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Similar Items

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Izdano: (2013)

Food Science
od: Potter, Norman N
Izdano: (1998)

Food materials science and engineering
od: Bhandari, Bhesh
Izdano: (2012)

Managing food industry waste : common sense methods for food processors
od: Zall, Robert R
Izdano: (2004)

Near-infrared spectroscopy in food science and technology
Izdano: (2007)

Food Microbiology
od: Ngo, Thi Phuong Dung
Izdano: (2013)

Functional foods
od: Chhikara, Navnidhi
Izdano: (2022)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
od: Nguyễn, Đức Vượng
Izdano: (2017)

Benders’ dictionary of nutrition and food technology
od: David A. Bender
Izdano: (2018)

Near-Infrared Spectroscopy in Food Science and Technology
Izdano: (2007)

Instrumental methods in food analysis
Izdano: (1997)

Functional foods and nutraceuticals
od: Aluko, Rotimi E.
Izdano: (2012)

Food packaging : Principles and practice
od: Robertson, Gordon L.
Izdano: (2012)

Food materials science : Principles and practice
Izdano: (2008)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
od: Trần, Thị Mai Anh
Izdano: (2019)

Handbook of food processing equipment
od: Saravacos, George
Izdano: (2016)

Handbook of food products manufacturing
Izdano: (2007)

Sensory evaluation of food : Principles and practices
od: Lawless, Harry T.
Izdano: (2010)

Food processing technology : Principles and practices
od: Fellows, P. J.
Izdano: (2017)

Water activity in foods: Fundamentals and applications
Izdano: (2020)

Food chemistry: The role of additives, preservatives and adulteration
od: Sen, Mousumi
Izdano: (2022)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
od: Nguyễn, Lê Phương Liên
Izdano: (2017)

New Food Product Development : From Concept to Marketplace
od: Fuller, Gordon W.
Izdano: (2011)

Analytical food microbiology a laboratory manual
od: Yousef, Ahmed E
Izdano: (2022)

Food packaging science and technology
od: Lee, Dong Sun
Izdano: (2008)

Food additives
od: Branen, A. Larry
Izdano: (2002)

Food biochemistry and food processing
Izdano: (2006)

Food fats and oils
Izdano: (1994)

Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctor of Philosophy - Major: Food Science
od: Nguyễn, Hà Diệu Trang
Izdano: (2016)

Food microbiology
od: Ngô, Thị Phương Dung
Izdano: (2013)

Advances in food diagnostics
Izdano: (2007)

Advances in food biotechnology
Izdano: (2016)

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
od: Phan, Thụy Xuân Uyên
Izdano: (2015)

Guidelines for can manufactures and food canners :
Izdano: (1986)

Sensory Evaluation of food : Principles and practices
od: Lawless, Harry T
Izdano: (2010)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Izdano: (2010)

Laboratory manual on Food microbiology :
od: Ngô, Thị Phương Dung

Fennema's food chemistry
od: Damodaran, Srinivasan
Izdano: (2008)

Breaded fried foods
od: Mallikarjunan, P. Kumar
Izdano: (2010)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
od: Trần, Thị Mai Anh
Izdano: (2019)