Statistical methods for food science : Introductory procedures for the food practitioner

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Statistical methods for food science : Introductory procedures for the food practitioner

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This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

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書目詳細資料
主要作者:	Bower, John A.
格式:	圖書
語言:	Vietnamese
出版:	UK Wiley Blackwell 2013
版:	2nd ed.
主題:	Công nghệ thực phẩm
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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