Statistical methods for food science : Introductory procedures for the food practitioner

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Statistical methods for food science : Introductory procedures for the food practitioner

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This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

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Bibliografiske detaljer
Hovedforfatter:	Bower, John A.
Format:	Bog
Sprog:	Vietnamese
Udgivet:	UK Wiley Blackwell 2013
Udgivelse:	2nd ed.
Fag:	Công nghệ thực phẩm
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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