Statistical methods for food science : Introductory procedures for the food practitioner

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Statistical methods for food science : Introductory procedures for the food practitioner

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This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

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Detaylı Bibliyografya
Yazar:	Bower, John A.
Materyal Türü:	Kitap
Dil:	Vietnamese
Baskı/Yayın Bilgisi:	UK Wiley Blackwell 2013
Edisyon:	2nd ed.
Konular:	Công nghệ thực phẩm
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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