Statistical methods for food science : Introductory procedures for the food practitioner

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Statistical methods for food science : Introductory procedures for the food practitioner

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This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Bower, John A.
Fformat:	Llyfr
Iaith:	Vietnamese
Cyhoeddwyd:	UK Wiley Blackwell 2013
Rhifyn:	2nd ed.
Pynciau:	Công nghệ thực phẩm
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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