Statistical methods for food science : Introductory procedures for the food practitioner
This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Vietnamese |
| Cyhoeddwyd: |
UK
Wiley Blackwell
2013
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| Rhifyn: | 2nd ed. |
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
| LEADER | 01105nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | NCT_86757 | ||
| 008 | 201017b xxu||||| |||| 00| 0 vie d | ||
| 999 | |c 4276 |d 4276 | ||
| 020 | |a 9781118541593 | ||
| 082 | 0 | 4 | |2 23rd ed. |a 664.0072 |b B786 |
| 100 | 1 | |a Bower, John A. | |
| 245 | 1 | 0 | |a Statistical methods for food science : |b Introductory procedures for the food practitioner |c John A. Bower |
| 250 | |a 2nd ed. | ||
| 260 | |a UK |b Wiley Blackwell |c 2013 | ||
| 300 | |a xiii, 318 p. |b ill. |c 26cm | ||
| 504 | |a Includes bibliography and index | ||
| 520 | 3 | |a This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. | |
| 653 | |a Công nghệ thực phẩm | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_007200000000000_B786 |7 0 |9 20694 |a 000001 |b 000001 |d 2020-10-17 |o 664.0072 B786 |p MD.17997 |r 2020-10-17 |w 2020-10-17 |y BK | ||
| 980 | |a Thư viện Trường Đại học Nam Cần Thơ | ||