Essentials of human nutrition

This new edition builds on the success of the first by keeping the information contained as current as possible. All the sections have been thoroughly revised and updated and a new chapter on 'Functional Foods' has been added to this comprehensiveness of the coverage. Other topics include:...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
مؤلفون آخرون: edited by Jim Mann; A. Stewart Truswell
اللغة:Undetermined
English
منشور في: Oxford Oxford University Press 2002
الموضوعات:
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
الوصف
الملخص:This new edition builds on the success of the first by keeping the information contained as current as possible. All the sections have been thoroughly revised and updated and a new chapter on 'Functional Foods' has been added to this comprehensiveness of the coverage. Other topics include: Detailed analysis of all the major food groups; Disorders related to inappropriate food intake; Measuring nutrition; Exploration of changing needs through the life stages; Public health issues; Individual case studies
وصف مادي:xviii, 662 p.
ill.
25 cm
ردمك:0198508611
9780198508618