Essentials of human nutrition

This new edition builds on the success of the first by keeping the information contained as current as possible. All the sections have been thoroughly revised and updated and a new chapter on 'Functional Foods' has been added to this comprehensiveness of the coverage. Other topics include:...

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Bibliografische gegevens
Andere auteurs: edited by Jim Mann; A. Stewart Truswell
Taal:Undetermined
English
Gepubliceerd in: Oxford Oxford University Press 2002
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
Omschrijving
Samenvatting:This new edition builds on the success of the first by keeping the information contained as current as possible. All the sections have been thoroughly revised and updated and a new chapter on 'Functional Foods' has been added to this comprehensiveness of the coverage. Other topics include: Detailed analysis of all the major food groups; Disorders related to inappropriate food intake; Measuring nutrition; Exploration of changing needs through the life stages; Public health issues; Individual case studies
Fysieke beschrijving:xviii, 662 p.
ill.
25 cm
ISBN:0198508611
9780198508618