Essentials of human nutrition

This new edition builds on the success of the first by keeping the information contained as current as possible. All the sections have been thoroughly revised and updated and a new chapter on 'Functional Foods' has been added to this comprehensiveness of the coverage. Other topics include:...

Mô tả đầy đủ

Đã lưu trong:
Chi tiết về thư mục
Tác giả khác: edited by Jim Mann; A. Stewart Truswell
Ngôn ngữ:Undetermined
English
Được phát hành: Oxford Oxford University Press 2002
Những chủ đề:
Các nhãn: Thêm thẻ
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
Miêu tả
Tóm tắt:This new edition builds on the success of the first by keeping the information contained as current as possible. All the sections have been thoroughly revised and updated and a new chapter on 'Functional Foods' has been added to this comprehensiveness of the coverage. Other topics include: Detailed analysis of all the major food groups; Disorders related to inappropriate food intake; Measuring nutrition; Exploration of changing needs through the life stages; Public health issues; Individual case studies
Mô tả vật lý:xviii, 662 p.
ill.
25 cm
số ISBN:0198508611
9780198508618