Essentials of human nutrition
This new edition builds on the success of the first by keeping the information contained as current as possible. All the sections have been thoroughly revised and updated and a new chapter on 'Functional Foods' has been added to this comprehensiveness of the coverage. Other topics include:...
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| Tác giả khác: | |
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| Ngôn ngữ: | Undetermined English |
| Được phát hành: |
Oxford
Oxford University Press
2002
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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| LEADER | 01170nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | TVU_11452 | ||
| 008 | 210423s9999 xx 000 0 und d | ||
| 020 | |a 0198508611 | ||
| 020 | |a 9780198508618 | ||
| 041 | |a eng | ||
| 082 | |a 613.2 | ||
| 082 | |b J61 | ||
| 245 | 0 | |a Essentials of human nutrition | |
| 245 | 0 | |c edited by Jim Mann, A. Stewart Truswell | |
| 260 | |a Oxford | ||
| 260 | |b Oxford University Press | ||
| 260 | |c 2002 | ||
| 300 | |a xviii, 662 p. | ||
| 300 | |b ill. | ||
| 300 | |c 25 cm | ||
| 520 | |a This new edition builds on the success of the first by keeping the information contained as current as possible. All the sections have been thoroughly revised and updated and a new chapter on 'Functional Foods' has been added to this comprehensiveness of the coverage. Other topics include: Detailed analysis of all the major food groups; Disorders related to inappropriate food intake; Measuring nutrition; Exploration of changing needs through the life stages; Public health issues; Individual case studies | ||
| 650 | |a Nutrition; Dietetics | ||
| 700 | |a edited by Jim Mann; A. Stewart Truswell | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Trà Vinh | ||