Physical chemistry of foods

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Physical chemistry of foods

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书目详细资料
主要作者:	Pieter Walstra
语言:	Undetermined English
出版:	New York Marcel Dekker 2003
主题:	Food industry and trade; Chemistry; Physical and theoretical
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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