Physical chemistry of foods

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Physical chemistry of foods

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Dades bibliogràfiques
Autor principal:	Pieter Walstra
Idioma:	Undetermined English
Publicat:	New York Marcel Dekker 2003
Matèries:	Food industry and trade; Chemistry; Physical and theoretical
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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