Advances in food biochemistry

क्यूआर कोड

Advances in food biochemistry

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	CRC Press 2010
विषय:	Food;Food;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Biochemistry of food proteins
प्रकाशित: (1996)

Advances in food science and nutrition
द्वारा: Advances in food science and nutrition
प्रकाशित: (2014)

Food biotechnology
प्रकाशित: (2006)

Food chemistry
द्वारा: Belitz, H.D
प्रकाशित: (2009)

Food biochemistry and food processing
प्रकाशित: (2006)

Fennema''s food chemistry
प्रकाशित: (2017)

Advances in Food Process Engineering Research and Applications
द्वारा: Yanniotis, Stavros, और अन्य
प्रकाशित: (2015)

Microorganisms and Fermentation of Traditional Foods
प्रकाशित: (2015)

Essentials of the microbiology of foods: A textbook for the advanced studies
प्रकाशित: (1991)

Food materials science : principles and practice
प्रकाशित: (2008)

Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988)

Improving and tailoring enzymes for food quality and functionality
प्रकाशित: (2015)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

FSMA and food safety systems : understanding and implementing the rules
द्वारा: Barach, Jeffrey T
प्रकाशित: (2017)

Physical properties of foods : novel measurement techniques and applications
प्रकाशित: (2012)

Cleaning and Stantizing in food service
प्रकाशित: (2006)

Food solutions
प्रकाशित: (2010)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Colour in food :
द्वारा: MacDougall, Douglas B.
प्रकाशित: (2002)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Food chemistry
द्वारा: Meyer, Lillian Hoagland
प्रकाशित: (1960)

Food & technology
प्रकाशित: (2005)

Hazard characterization for pathogens in food and water
द्वारा: FAO
प्रकाशित: (2003)

Color quality of fresh and processed foods
द्वारा: Culver, Catherine A.
प्रकाशित: (2008)

Food Chemistry
द्वारा: Belitz, H -D, और अन्य
प्रकाशित: (2015)

Food
द्वारा: Hoff, Johan E.
प्रकाशित: (1973)

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

Handbook of frozen foods
प्रकाशित: (2004)

The food chemistry laboratory :
द्वारा: Weaver, Connie M.
प्रकाशित: (2003)

The food chemistry laboratory :
द्वारा: Weaver, Connie M.
प्रकाशित: (2003)

Detecting allergens in food
द्वारा: Koppelman, Stef J.
प्रकाशित: (2006)

The Oxford companion to food
द्वारा: Alan Davidson
प्रकाशित: (2006)

Nanotechnology in food products
द्वारा: Leslie Pray
प्रकाशित: (2009)

Pesticide residues in food 2004 :
प्रकाशित: (2004)

Pesticide residues in food 2006 :
प्रकाशित: (2006)

Dimensions of food
द्वारा: Vaclavik, Vickie A.
प्रकाशित: (2002)

Food business
प्रकाशित: (1990)

Foods :
द्वारा: McWilliams, Margaret
प्रकाशित: (2005)

The sixth world food survey
द्वारा: FAO
प्रकाशित: (1996)