Food microbiology

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Detalles Bibliográficos
Autor principal:	Frazier, W. C
Formato:	Sách
Lenguaje:	Undetermined
Publicado:	McGraw-Hill 1988
Materias:	Food;Food contamination;
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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