Food microbiology

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Frazier, W. C
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	McGraw-Hill 1988
Gaiak:	Food;Food contamination;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Pesticide residues in food 2006 :
Argitaratua: (2007)

Pesticide residues in food 2006
Argitaratua: (2007)

Pesticide residues in food 2004 :
Argitaratua: (2004)

Pesticide residues in food 2006 :
Argitaratua: (2006)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Argitaratua: (2006)

Microbiologically safe foods
Argitaratua: (2009)

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Argitaratua: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Argitaratua: (2004)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Guide pour la formation des responsables
nork: OMS

Food microbiology :
nork: Montville, Thomas J.
Argitaratua: (2005)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Argitaratua: (2005)

Basic food microbiology
nork: George J Banwart
Argitaratua: (1989)

Food microbiology laboratory
nork: McLandsborough, Lynne
Argitaratua: (2005)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2003)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Essentials of the microbiology of foods:
Argitaratua: (1995)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

Food microbiology : fundamentals and frontiers
nork: Food microbiology : fundamentals and frontiers
Argitaratua: (2019)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Argitaratua: (2004)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Introduction to food - and airborne fungi
Argitaratua: (2000)

Encyclopedia of food microbiology (Volume 1)
nork: Batt, Carl A.
Argitaratua: (2015)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
nork: Shen, Cangliang
Argitaratua: (2017)

Toxicants in food packaging and household plastics
nork: Snedeker, Suzanne M
Argitaratua: (2014)

Metal contamination of food :
nork: Reilly, Conor
Argitaratua: (2002)

Essentials of the microbiology of foods: A textbook for the advanced studies
Argitaratua: (1991)

WHO technical report series; N.806
nork: OMS
Argitaratua: (1991)

OMS, série de rapports techniques; N.837
nork: OMS
Argitaratua: (1993)

WHO technical report series; N.837
nork: OMS
Argitaratua: (1993)

Residues of some veterinary drugs in animals and foods
Argitaratua: (2004)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

FAO food and nutrition paper N.41.7
nork: FAO
Argitaratua: (1995)