Food microbiology

क्यूआर कोड

Food microbiology

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Frazier, W. C
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	McGraw-Hill 1988
विषय:	Food;Food contamination;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Pesticide residues in food 2006 :
प्रकाशित: (2007)

Pesticide residues in food 2006
प्रकाशित: (2007)

Pesticide residues in food 2004 :
प्रकाशित: (2004)

Pesticide residues in food 2006 :
प्रकाशित: (2006)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
प्रकाशित: (2006)

Microbiologically safe foods
प्रकाशित: (2009)

Principles of food toxicology
द्वारा: Pussa, Tõnu
प्रकाशित: (2008)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
प्रकाशित: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
प्रकाशित: (2004)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

Guide pour la formation des responsables
द्वारा: OMS

Food microbiology :
द्वारा: Montville, Thomas J.
प्रकाशित: (2005)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
प्रकाशित: (2005)

Basic food microbiology
द्वारा: George J Banwart
प्रकाशित: (1989)

Food microbiology laboratory
द्वारा: McLandsborough, Lynne
प्रकाशित: (2005)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2003)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Essentials of the microbiology of foods:
प्रकाशित: (1995)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Rapid and on-line instrumentation for food quality assurance
प्रकाशित: (2003)

Food microbiology : fundamentals and frontiers
द्वारा: Food microbiology : fundamentals and frontiers
प्रकाशित: (2019)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
प्रकाशित: (2004)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Introduction to food - and airborne fungi
प्रकाशित: (2000)

Encyclopedia of food microbiology (Volume 1)
द्वारा: Batt, Carl A.
प्रकाशित: (2015)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
प्रकाशित: (2017)

Toxicants in food packaging and household plastics
द्वारा: Snedeker, Suzanne M
प्रकाशित: (2014)

Metal contamination of food :
द्वारा: Reilly, Conor
प्रकाशित: (2002)

Essentials of the microbiology of foods: A textbook for the advanced studies
प्रकाशित: (1991)

WHO technical report series; N.806
द्वारा: OMS
प्रकाशित: (1991)

OMS, série de rapports techniques; N.837
द्वारा: OMS
प्रकाशित: (1993)

WHO technical report series; N.837
द्वारा: OMS
प्रकाशित: (1993)

Residues of some veterinary drugs in animals and foods
प्रकाशित: (2004)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

FAO food and nutrition paper N.41.7
द्वारा: FAO
प्रकाशित: (1995)