Food microbiology

QRコード

Food microbiology

保存先:

書誌詳細
第一著者:	Frazier, W. C
フォーマット:	Sách
言語:	Undetermined
出版事項:	McGraw-Hill 1988
主題:	Food;Food contamination;
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

類似資料

Pesticide residues in food 2006 :
出版事項: (2007)

Pesticide residues in food 2006
出版事項: (2007)

Pesticide residues in food 2004 :
出版事項: (2004)

Pesticide residues in food 2006 :
出版事項: (2006)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
出版事項: (2006)

Microbiologically safe foods
出版事項: (2009)

Principles of food toxicology
著者:: Pussa, Tõnu
出版事項: (2008)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
出版事項: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
出版事項: (2004)

Microbiology and technology of fermented foods
著者:: Hutkins, Robert W.
出版事項: (2006)

Microbiology of food fermentations
著者:: Pederson, Carl S.
出版事項: (1979)

Guide pour la formation des responsables
著者:: OMS

Food microbiology :
著者:: Montville, Thomas J.
出版事項: (2005)

The microbiological safety and quality of food
著者:: BARBARA M. LUND
出版事項: (2000)

The microbiological safety and quality of food
著者:: BARBARA M. LUND
出版事項: (2000)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
出版事項: (2005)

Basic food microbiology
著者:: George J Banwart
出版事項: (1989)

Food microbiology laboratory
著者:: McLandsborough, Lynne
出版事項: (2005)

Fundamental food microbiology
著者:: Ray, Bibek
出版事項: (2003)

Encyclopedia of food microbiology
出版事項: (2000)

Encyclopedia of food microbiology
出版事項: (2000)

Encyclopedia of food microbiology
出版事項: (2000)

Essentials of the microbiology of foods:
出版事項: (1995)

Fundamental food microbiology
著者:: Ray, Bibek
出版事項: (2014)

Rapid and on-line instrumentation for food quality assurance
出版事項: (2003)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
出版事項: (2004)

Food microbiology : fundamentals and frontiers
著者:: Food microbiology : fundamentals and frontiers
出版事項: (2019)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Introduction to food - and airborne fungi
出版事項: (2000)

Encyclopedia of food microbiology (Volume 1)
著者:: Batt, Carl A.
出版事項: (2015)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
著者:: Shen, Cangliang
出版事項: (2017)

Toxicants in food packaging and household plastics
著者:: Snedeker, Suzanne M
出版事項: (2014)

Metal contamination of food :
著者:: Reilly, Conor
出版事項: (2002)

WHO technical report series; N.806
著者:: OMS
出版事項: (1991)

OMS, série de rapports techniques; N.837
著者:: OMS
出版事項: (1993)

WHO technical report series; N.837
著者:: OMS
出版事項: (1993)

Essentials of the microbiology of foods: A textbook for the advanced studies
出版事項: (1991)

Residues of some veterinary drugs in animals and foods
出版事項: (2004)

Food microbiology
著者:: Ngô, Thị Phương Dung
出版事項: (2013)

FAO food and nutrition paper N.41.7
著者:: FAO
出版事項: (1995)