Food microbiology

Na minha lista:

Detalhes bibliográficos
Autor principal:	Frazier, W. C
Formato:	Sách
Idioma:	Undetermined
Publicado em:	McGraw-Hill 1988
Assuntos:	Food;Food contamination;
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Registos relacionados

Pesticide residues in food 2006 :
Publicado em: (2007)

Pesticide residues in food 2006
Publicado em: (2007)

Pesticide residues in food 2004 :
Publicado em: (2004)

Pesticide residues in food 2006 :
Publicado em: (2006)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Publicado em: (2006)

Microbiologically safe foods
Publicado em: (2009)

Principles of food toxicology
Por: Pussa, Tõnu
Publicado em: (2008)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Publicado em: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Publicado em: (2004)

Microbiology and technology of fermented foods
Por: Hutkins, Robert W.
Publicado em: (2006)

Microbiology of food fermentations
Por: Pederson, Carl S.
Publicado em: (1979)

Guide pour la formation des responsables
Por: OMS

Food microbiology :
Por: Montville, Thomas J.
Publicado em: (2005)

The microbiological safety and quality of food
Por: BARBARA M. LUND
Publicado em: (2000)

The microbiological safety and quality of food
Por: BARBARA M. LUND
Publicado em: (2000)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Publicado em: (2005)

Basic food microbiology
Por: George J Banwart
Publicado em: (1989)

Food microbiology laboratory
Por: McLandsborough, Lynne
Publicado em: (2005)

Fundamental food microbiology
Por: Ray, Bibek
Publicado em: (2003)

Encyclopedia of food microbiology
Publicado em: (2000)

Encyclopedia of food microbiology
Publicado em: (2000)

Encyclopedia of food microbiology
Publicado em: (2000)

Essentials of the microbiology of foods:
Publicado em: (1995)

Fundamental food microbiology
Por: Ray, Bibek
Publicado em: (2014)

Rapid and on-line instrumentation for food quality assurance
Publicado em: (2003)

Food microbiology : fundamentals and frontiers
Por: Food microbiology : fundamentals and frontiers
Publicado em: (2019)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Publicado em: (2004)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Introduction to food - and airborne fungi
Publicado em: (2000)

Encyclopedia of food microbiology (Volume 1)
Por: Batt, Carl A.
Publicado em: (2015)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
Por: Shen, Cangliang
Publicado em: (2017)

Toxicants in food packaging and household plastics
Por: Snedeker, Suzanne M
Publicado em: (2014)

Metal contamination of food :
Por: Reilly, Conor
Publicado em: (2002)

Essentials of the microbiology of foods: A textbook for the advanced studies
Publicado em: (1991)

WHO technical report series; N.806
Por: OMS
Publicado em: (1991)

OMS, série de rapports techniques; N.837
Por: OMS
Publicado em: (1993)

WHO technical report series; N.837
Por: OMS
Publicado em: (1993)

Residues of some veterinary drugs in animals and foods
Publicado em: (2004)

Food microbiology
Por: Ngô, Thị Phương Dung
Publicado em: (2013)

FAO food and nutrition paper N.41.7
Por: FAO
Publicado em: (1995)