Food microbiology

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Food microbiology

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Библиографические подробности
Главный автор:	Frazier, W. C
Формат:	Sách
Язык:	Undetermined
Опубликовано:	McGraw-Hill 1988
Предметы:	Food;Food contamination;
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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