Food microbiology

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Bibliografiska uppgifter
Huvudupphovsman:	Frazier, W. C
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	McGraw-Hill 1988
Ämnen:	Food;Food contamination;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Pesticide residues in food 2006 :
Publicerad: (2007)

Pesticide residues in food 2006
Publicerad: (2007)

Pesticide residues in food 2004 :
Publicerad: (2004)

Pesticide residues in food 2006 :
Publicerad: (2006)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Publicerad: (2006)

Microbiologically safe foods
Publicerad: (2009)

Principles of food toxicology
av: Pussa, Tõnu
Publicerad: (2008)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Publicerad: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Publicerad: (2004)

Microbiology and technology of fermented foods
av: Hutkins, Robert W.
Publicerad: (2006)

Microbiology of food fermentations
av: Pederson, Carl S.
Publicerad: (1979)

Guide pour la formation des responsables
av: OMS

Food microbiology :
av: Montville, Thomas J.
Publicerad: (2005)

The microbiological safety and quality of food
av: BARBARA M. LUND
Publicerad: (2000)

The microbiological safety and quality of food
av: BARBARA M. LUND
Publicerad: (2000)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Publicerad: (2005)

Basic food microbiology
av: George J Banwart
Publicerad: (1989)

Food microbiology laboratory
av: McLandsborough, Lynne
Publicerad: (2005)

Fundamental food microbiology
av: Ray, Bibek
Publicerad: (2003)

Encyclopedia of food microbiology
Publicerad: (2000)

Encyclopedia of food microbiology
Publicerad: (2000)

Encyclopedia of food microbiology
Publicerad: (2000)

Essentials of the microbiology of foods:
Publicerad: (1995)

Fundamental food microbiology
av: Ray, Bibek
Publicerad: (2014)

Rapid and on-line instrumentation for food quality assurance
Publicerad: (2003)

Food microbiology : fundamentals and frontiers
av: Food microbiology : fundamentals and frontiers
Publicerad: (2019)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Publicerad: (2004)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Introduction to food - and airborne fungi
Publicerad: (2000)

Encyclopedia of food microbiology (Volume 1)
av: Batt, Carl A.
Publicerad: (2015)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
av: Shen, Cangliang
Publicerad: (2017)

Toxicants in food packaging and household plastics
av: Snedeker, Suzanne M
Publicerad: (2014)

Metal contamination of food :
av: Reilly, Conor
Publicerad: (2002)

Essentials of the microbiology of foods: A textbook for the advanced studies
Publicerad: (1991)

WHO technical report series; N.806
av: OMS
Publicerad: (1991)

OMS, série de rapports techniques; N.837
av: OMS
Publicerad: (1993)

WHO technical report series; N.837
av: OMS
Publicerad: (1993)

Residues of some veterinary drugs in animals and foods
Publicerad: (2004)

Food microbiology
av: Ngô, Thị Phương Dung
Publicerad: (2013)

FAO food and nutrition paper N.41.7
av: FAO
Publicerad: (1995)