Food biotechnology

क्यूआर कोड

Food biotechnology

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Springer 2008
विषय:	Food;Biotechnology;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Aquatic biotechnology and food safety
द्वारा: OECD
प्रकाशित: (1994)

Glossary of biotechnology for food and agriculture
द्वारा: A. ZAID ... [et al.]
प्रकाशित: (2001)

Food biotechnology
द्वारा: Angold, Roger
प्रकाशित: (1989)

Food science and biotechnology
प्रकाशित: (2003)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
द्वारा: Lyle Glowka
प्रकाशित: (2003)

Applied mycology and biotechnology
द्वारा: Arora, Dilip K.
प्रकाशित: (2004)

Engineering aspects of food biotechnology
प्रकाशित: (2014)

Biotechnology in agriculture and food processing :
प्रकाशित: (2014)

Trategies for assessing the safety of foods produced by biotechnology
द्वारा: OMS
प्रकाशित: (1991)

Food biotechnology
प्रकाशित: (2006)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Flavour development, analysis and perception in food and beverages
प्रकाशित: (2015)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
द्वारा: Lam, Thi Thu Thao
प्रकाशित: (2012)

Engineering Aspects of Food Biotechnology
द्वारा: Teixeira, José A, और अन्य
प्रकाशित: (2016)

Encyclopedia of agricultural, food, and biological engineering
प्रकाशित: (2003)

Nanotechnology research methods for foods and bioproducts /
प्रकाशित: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

International conference on rural household food security
प्रकाशित: (1994)

Food biotechnology
द्वारा: King, R. D.
प्रकाशित: (1987)

Food biotechnology
द्वारा: King, R. D.
प्रकाशित: (1987)

Food Bioactives. 1st ed. 2017
द्वारा: Puri, Munish
प्रकाशित: (2020)

Nanotechnologies in Food and Agriculture
द्वारा: Rai, M, और अन्य
प्रकाशित: (2015)

FDA Establishment Inspections : Pharmaceutical, Biotechnology, Medical Device and Food Manufacturing
द्वारा: Settle, Mindy J.Allport
प्रकाशित: (2015)

Biotechnology in sustainable biodiversity and food security
प्रकाशित: (2003)

Food technology and quality evaluation
प्रकाशित: (2003)

Biotechnology, agriculture and food
प्रकाशित: (1992)

Trategies for assessing the safety of foods produced by biotechnology
द्वारा: OMS
प्रकाशित: (1993)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

Fruit and vegetable biotechnology
द्वारा: Valpuesta, Victoriano
प्रकाशित: (2002)

Enzymes in food biotechnology : production, applications, and future prospects
द्वारा: Kuddus, Mohammed
प्रकाशित: (2018)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Functional Food and Human Health
द्वारा: Rani, Vibha, और अन्य
प्रकाशित: (2020)

Advances in food biotechnology
प्रकाशित: (2016)

Biotechnology
द्वारा: H. KLEIKAUF
प्रकाशित: (1997)

Biotechnology
द्वारा: J. KLEIN
प्रकाशित: (2000)

Biotechnology
द्वारा: D. R. KELLY
प्रकाशित: (2000)

Biotechnology
द्वारा: D. R. KELLY
प्रकाशित: (1998)

Biotechnology
द्वारा: J. KLEIN
प्रकाशित: (2000)