Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

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Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Nguyễn, Đức Vượng
Fformat:	Luận văn
Iaith:	Undetermined
Cyhoeddwyd:	Szent István University 2017
Pynciau:	Công nghệ thực phẩm
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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082			\|a 664
100			\|a Nguyễn, Đức Vượng
245		0	\|a Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
245		0	\|c Nguyễn, Đức Vượng
260			\|b Szent István University
260			\|c 2017
650			\|a Công nghệ thực phẩm
927			\|a Luận văn
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh