Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

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Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

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Detalhes bibliográficos
Autor principal:	Nguyễn, Đức Vượng
Formato:	Luận văn
Idioma:	Undetermined
Publicado em:	Szent István University 2017
Assuntos:	Công nghệ thực phẩm
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Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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