Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
Gardado en:
| Autor Principal: | Nguyễn, Đức Vượng |
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| Formato: | Luận văn |
| Idioma: | Undetermined |
| Publicado: |
Szent István University
2017
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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