Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

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Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Nguyễn, Đức Vượng
التنسيق:	Luận văn
اللغة:	Undetermined
منشور في:	Szent István University 2017
الموضوعات:	Công nghệ thực phẩm
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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100			\|a Nguyễn, Đức Vượng
245		0	\|a Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
245		0	\|c Nguyễn, Đức Vượng
260			\|b Szent István University
260			\|c 2017
650			\|a Công nghệ thực phẩm
927			\|a Luận văn
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh