Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

কিউআর কোড

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Nguyễn, Đức Vượng
বিন্যাস:	Luận văn
ভাষা:	Undetermined
প্রকাশিত:	Szent István University 2017
বিষয়গুলি:	Công nghệ thực phẩm
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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100			\|a Nguyễn, Đức Vượng
245		0	\|a Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
245		0	\|c Nguyễn, Đức Vượng
260			\|b Szent István University
260			\|c 2017
650			\|a Công nghệ thực phẩm
927			\|a Luận văn
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh