Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

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Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Nguyễn, Đức Vượng
Formáid:	Luận văn
Teanga:	Undetermined
Foilsithe:	Szent István University 2017
Ábhair:	Công nghệ thực phẩm
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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100			\|a Nguyễn, Đức Vượng
245		0	\|a Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
245		0	\|c Nguyễn, Đức Vượng
260			\|b Szent István University
260			\|c 2017
650			\|a Công nghệ thực phẩm
927			\|a Luận văn
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh