Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

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Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

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Hlavní autor:	Nguyễn, Đức Vượng
Médium:	Luận văn
Jazyk:	Undetermined
Vydáno:	Szent István University 2017
Témata:	Công nghệ thực phẩm
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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