Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
        Đã lưu trong:
      
    
                  | Príomhúdar: | Nguyễn, Đức Vượng | 
|---|---|
| Formáid: | Luận văn | 
| Teanga: | Undetermined | 
| Foilsithe: | 
        Szent István University
    
      2017
     | 
| Ábhair: | |
| Clibeanna: | 
       Cuir Clib Leis    
     
      Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
   
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh | 
|---|
Míreanna Comhchosúla
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          Immobilized enzymes for food processing        
                          
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