Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
שמור ב:
| מחבר ראשי: | Nguyễn, Đức Vượng |
|---|---|
| פורמט: | Luận văn |
| שפה: | Undetermined |
| יצא לאור: |
Szent István University
2017
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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