Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
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                  | Autor principal: | Nguyễn, Đức Vượng | 
|---|---|
| Formato: | Luận văn | 
| Idioma: | Undetermined | 
| Publicado em: | 
        Szent István University
    
      2017
     | 
| Assuntos: | |
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh | 
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