Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
محفوظ في:
المؤلف الرئيسي: | Trần, Thị Mai Anh |
---|---|
التنسيق: | Luận văn |
اللغة: | Undetermined |
منشور في: |
Szent istván university
2019
|
الموضوعات: | |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
---|
مواد مشابهة
-
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
بواسطة: Trần, Thị Mai Anh
منشور في: (2019) -
Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
بواسطة: Nguyễn, Thị Quỳnh Mai, وآخرون
منشور في: (2024) -
Major European makets for citrus juices
منشور في: (1971) -
Probiotic bacteria as biological control agents in aquaculture
منشور في: (2000) -
STUDY ON LOW-ALCOHOL FERMENTED PASSION FRUITS JUICE WITH ADDING PROBIOTICS LACTOBACILLUS PLANTARUM LY-78
بواسطة: Huỳnh, Phan Phương Trang
منشور في: (2024)