Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
Saved in:
Main Author: | Trần, Thị Mai Anh |
---|---|
Format: | Luận văn |
Language: | Undetermined |
Published: |
Szent istván university
2019
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institutions: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
---|
Similar Items
-
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
by: Trần, Thị Mai Anh
Published: (2019) -
Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
by: Nguyễn, Thị Quỳnh Mai, et al.
Published: (2024) -
Major European makets for citrus juices
Published: (1971) -
Probiotic bacteria as biological control agents in aquaculture
Published: (2000) -
STUDY ON LOW-ALCOHOL FERMENTED PASSION FRUITS JUICE WITH ADDING PROBIOTICS LACTOBACILLUS PLANTARUM LY-78
by: Huỳnh, Phan Phương Trang
Published: (2024)