Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science

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Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science

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Sonraí Bibleagrafaíochta
Príomhúdar:	Trần, Thị Mai Anh
Formáid:	Luận văn
Teanga:	Undetermined
Foilsithe:	Szent istván university 2019
Ábhair:	Công nghệ thực phẩm
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
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STUDY ON LOW-ALCOHOL FERMENTED PASSION FRUITS JUICE WITH ADDING PROBIOTICS LACTOBACILLUS PLANTARUM LY-78
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Probiotics in food safety and human health
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Handbook of probiotics
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Use of Probiotics in Aquaculture
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Role of sRNAs in the regulatory network controlling virulence in Vibrio spendidus : Doctor Dissertation - Major: Microbiology
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Robot learning and supervisory control of a human-powered augmentation lower exoskeleton : Doctoral Dissertation - Major: Electronic Science and Technology
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Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis /

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American doctoral dissertations on Asia, 1933 - 1962 :
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Factors Influencing Travelers'' Intentions to Adopt Mobile Apps for Identifying Tourism Destinations : Doctoral dissertation - Major: Business administration
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Use of Yeasts as Probiotics in Fish Aquaculture
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Probiotics in aquaculture: importance and future perspectives
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American doctoral dissertations on Asia, 1933 - June 1966 :
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Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctor of Philosophy - Major: Food Science
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The effect of antimicrobial agent to the sulfate reducing bacteria from the white tiger petroleum oil field in Vietnam : The Dissertation - Major Biotechnology
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Vi sinh vật trong sản phẩm probiotic /
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Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /