Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

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Podrobná bibliografie
Hlavní autor:	Mahgoud,Salah E.O
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	CRC Press/Taylor & Francis Group 2016
Témata:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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