Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Mahgoud,Salah E.O
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	CRC Press/Taylor & Francis Group 2016
Θέματα:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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