Genetically modified foods: basics, applications, and controversy
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Main Author: | Mahgoud,Salah E.O |
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Format: | Sách |
Language: | Undetermined |
Published: |
CRC Press/Taylor & Francis Group
2016
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Institutions: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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