Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

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Xehetasun bibliografikoak
Egile nagusia:	Mahgoud,Salah E.O
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press/Taylor & Francis Group 2016
Gaiak:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

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Argitaratua: (2003)

Genetically modified organisms in crop production and their effects on the environment :
Argitaratua: (2006)

Gene transfer to animal cells
nork: Twyman, Richard M.
Argitaratua: (2005)

Genetically modified planet :
nork: Stewart, C. Neal
Argitaratua: (2004)

Fruit and vegetable biotechnology
nork: Valpuesta, Victoriano
Argitaratua: (2002)

Environmental risk assessment of genetically modified organisms:
Argitaratua: (2004)

Environmental risk assessment of genetically modified organisms
Argitaratua: (2004)

Environmental risk assessment of genetically modified organisms
Argitaratua: (2006)

Monitoring and surveillance of genetically modified higher plants :
nork: Kjellsson, Gosta
Argitaratua: (2001)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
nork: Huang, Kunlun
Argitaratua: (2020)

Safety assessment of genetically engineered fruits and vegetables :
Argitaratua: (2000)

Safety assessment of foods derived from genetically modified animals, including fish:
Argitaratua: (2004)

Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /
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Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

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Argitaratua: (2010)

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Argitaratua: (2003)

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Argitaratua: (2009)

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Argitaratua: (2003)

Seasonal changes in the rhizosphere microbial communities associated with field-grown genetically modified canola (Brassica napus) /
nork: Dunfield, Kari E.

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Argitaratua: (2004)

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Argitaratua: (2010)

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Argitaratua: (2017)

Microorganisms and Fermentation of Traditional Foods
Argitaratua: (2015)

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nork: Hoff, Johan E.
Argitaratua: (1973)

Food Emulsifiers and Their Applications
nork: Hasenhuettl, Gerard L., et al.
Argitaratua: (2020)

Food materials science : principles and practice
Argitaratua: (2008)

High pressure processing of food : principles, technology and applications
Argitaratua: (2016)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
nork: WHO
Argitaratua: (1997)

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Argitaratua: (2004)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

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nork: Yanniotis, Stavros, et al.
Argitaratua: (2015)

Improving and tailoring enzymes for food quality and functionality
Argitaratua: (2015)

Food Delivery Application
nork: Hoang, Anh Truong
Argitaratua: (2023)

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nork: Barach, Jeffrey T
Argitaratua: (2017)

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