Off-premise catering management
Kaydedildi:
| Yazar: | Thomas, Chris |
|---|---|
| Materyal Türü: | Sách |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
John Wiley & Son
2013
|
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
Benzer Materyaller
-
Catering : a guide to managing a successful business operation
Yazar:: Mattel, Bruce
Baskı/Yayın Bilgisi: (2016) -
Catering solutions : for the culinary student, foodservice operator, and ceterer. /
Yazar:: Sanders, Edward E.
Baskı/Yayın Bilgisi: (2000) -
Catering :
Yazar:: Mattel, Bruce
Baskı/Yayın Bilgisi: (2016) -
Highly recommended : English for the hotel and catering industry : Student's book /
Yazar:: Stott, Trish.
Baskı/Yayın Bilgisi: (2004) -
Food preparation and cookery : an international approach. /
Yazar:: Finch, Clive F.
Baskı/Yayın Bilgisi: (1998)