Near-infrared spectroscopy in food science and technology

QR Kodea

Near-infrared spectroscopy in food science and technology

Gorde:

Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	John Wiley & Son 2007
Gaiak:	Thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Near-Infrared Spectroscopy in Food Science and Technology
Argitaratua: (2007)

Polymorph screening using near-infrared spectroscopy /

Real-time monitoring of distillations by near-infrared spectroscopy /
nork: Pasquini, Celio.

RAPID AND SIMULTANEOUS DETERMINATION OF CEFADROXIL, CEFIXIM IN TABLETS BY NEAR AND MIDLE INFRARED SPECTROSCOPY
nork: Đoàn, Thị Huyền, et al.
Argitaratua: (2024)

Multivariate analysis and classification of the chemical quality of 7-aminocephalosporanic acid using near-infrared reflectance spectroscopy /
nork: Andre, Max.

Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /
nork: Kummerle, Michael.

Biological and Biomedical Infrared Spectroscopy
nork: Barth, Andreas, et al.
Argitaratua: (2013)

New near infrared-sensitive photochromic fluorescing molecules /
nork: Liang, Yongchao.

Near-infrared photoluminescence of lanthanide-doped liquid crystals /

Modern infrared spectroscopy : analytical chemistry by open learning /
nork: Stuart, Barbara
Argitaratua: (1996)

Food packaging science and technology
nork: Lee, Dong Sun
Argitaratua: (2008)

Near-infrared spectrometry of abdominal aortic aneurysm in the ApoE-/- mouse /

Design and enhance the vein recognition using near infrared light and projector
nork: Tran, Van Tien, et al.
Argitaratua: (2024)

High-resolution infrared spectroscopy of the formic acid dimer /
nork: Birer, Ozgur.

Development and validation of a near-infrared method for the quantitation of caffeine in intact single tablets /

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
nork: Tran, Chieu D.

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Thực phẩm sắp hết hạn - cơ hội kinh doanh tại thị trường Việt Nam = Near-expired food - Business opportunity in the Vietnam market
nork: Tăng, Thị Bích Hiền
Argitaratua: (2022)

Rare-earth glass reference materials for near-infrared spectrometry : Correcting and exploiting temperature dependencies /
nork: Choquette, Steven J.

Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
nork: Zhang, Lin.

Food Science
nork: Potter, Norman N
Argitaratua: (1998)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower, John A.
Argitaratua: (2013)

Food processing technology : Principles and practices
nork: Fellows, P. J.
Argitaratua: (2017)

Optical properties of organic semiconductor blends with near-infrared quantum-dot sensitizers for light harvesting applications /

Quantum cascade infrared laser spectroscopy for real-time cigarette smoke analysis /

Antemortem identification of bovine spongiform encephalopathy from serum using infrared spectroscopy /

Food materials science : Principles and practice
Argitaratua: (2008)

Proceedings the 2nd conference on food science & technology :
Argitaratua: (2013)

Proceedings the 2nd conference on food science & technology :
Argitaratua: (2013)

Benders’ dictionary of nutrition and food technology
nork: David A. Bender
Argitaratua: (2018)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
nork: Nguyễn, Lê Phương Liên
Argitaratua: (2017)

Handbook of plant-based fermented food and beverage technology
Argitaratua: (2012)

Quantitative Infrared Spectroscopy for Understanding of a Condensed Matter. 1st ed. 2017
nork: Hasegawa, Takeshi
Argitaratua: (2020)

Moisture-curing comparison of different polysilazanes at room temperature by infrared reflection absorption spectroscopy

Application of Infrared to Biomedical Sciences
nork: Ng, Eddie YK, et al.
Argitaratua: (2020)

Directory of food and nutrition institutions in the Near East
Argitaratua: (1987)

Food materials science and engineering
nork: Bhandari, Bhesh
Argitaratua: (2012)

Nutraceutical and functional food processing technology
nork: Boye, Joyce Irene
Argitaratua: (2015)

Nutraceutical and functional food processing technology
nork: Boye, Joyce Irene
Argitaratua: (2015)

Food processing technology
nork: Fellows, P
Argitaratua: (2017)