Near-infrared spectroscopy in food science and technology

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Near-infrared spectroscopy in food science and technology

שמור ב:

מידע ביבליוגרפי
פורמט:	Sách
שפה:	Undetermined
יצא לאור:	John Wiley & Son 2007
נושאים:	Thực phẩm;
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

פריטים דומים

Near-Infrared Spectroscopy in Food Science and Technology
יצא לאור: (2007)

Polymorph screening using near-infrared spectroscopy /

Real-time monitoring of distillations by near-infrared spectroscopy /
מאת: Pasquini, Celio.

RAPID AND SIMULTANEOUS DETERMINATION OF CEFADROXIL, CEFIXIM IN TABLETS BY NEAR AND MIDLE INFRARED SPECTROSCOPY
מאת: Đoàn, Thị Huyền, et al.
יצא לאור: (2024)

Multivariate analysis and classification of the chemical quality of 7-aminocephalosporanic acid using near-infrared reflectance spectroscopy /
מאת: Andre, Max.

Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /
מאת: Kummerle, Michael.

Biological and Biomedical Infrared Spectroscopy
מאת: Barth, Andreas, et al.
יצא לאור: (2013)

New near infrared-sensitive photochromic fluorescing molecules /
מאת: Liang, Yongchao.

Near-infrared photoluminescence of lanthanide-doped liquid crystals /

Modern infrared spectroscopy : analytical chemistry by open learning /
מאת: Stuart, Barbara
יצא לאור: (1996)

Food packaging science and technology
מאת: Lee, Dong Sun
יצא לאור: (2008)

Near-infrared spectrometry of abdominal aortic aneurysm in the ApoE-/- mouse /

Design and enhance the vein recognition using near infrared light and projector
מאת: Tran, Van Tien, et al.
יצא לאור: (2024)

High-resolution infrared spectroscopy of the formic acid dimer /
מאת: Birer, Ozgur.

Development and validation of a near-infrared method for the quantitation of caffeine in intact single tablets /

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
מאת: Tran, Chieu D.

Statistical methods for food science : Introductory procedures for the food practitioner
מאת: Bower,John A
יצא לאור: (2013)

Thực phẩm sắp hết hạn - cơ hội kinh doanh tại thị trường Việt Nam = Near-expired food - Business opportunity in the Vietnam market
מאת: Tăng, Thị Bích Hiền
יצא לאור: (2022)

Food Science
מאת: Potter, Norman N
יצא לאור: (1998)

Rare-earth glass reference materials for near-infrared spectrometry : Correcting and exploiting temperature dependencies /
מאת: Choquette, Steven J.

Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
מאת: Zhang, Lin.

Food processing technology : Principles and practices
מאת: Fellows, P. J.
יצא לאור: (2017)

Statistical methods for food science : Introductory procedures for the food practitioner
מאת: Bower, John A.
יצא לאור: (2013)

Food materials science : Principles and practice
יצא לאור: (2008)

Optical properties of organic semiconductor blends with near-infrared quantum-dot sensitizers for light harvesting applications /

Benders’ dictionary of nutrition and food technology
מאת: David A. Bender
יצא לאור: (2018)

Proceedings the 2nd conference on food science & technology :
יצא לאור: (2013)

Proceedings the 2nd conference on food science & technology :
יצא לאור: (2013)

Quantum cascade infrared laser spectroscopy for real-time cigarette smoke analysis /

Antemortem identification of bovine spongiform encephalopathy from serum using infrared spectroscopy /

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
מאת: Nguyễn, Lê Phương Liên
יצא לאור: (2017)

Handbook of plant-based fermented food and beverage technology
יצא לאור: (2012)

Food materials science and engineering
מאת: Bhandari, Bhesh
יצא לאור: (2012)

Nutraceutical and functional food processing technology
מאת: Boye, Joyce Irene
יצא לאור: (2015)

Quantitative Infrared Spectroscopy for Understanding of a Condensed Matter. 1st ed. 2017
מאת: Hasegawa, Takeshi
יצא לאור: (2020)

Moisture-curing comparison of different polysilazanes at room temperature by infrared reflection absorption spectroscopy

Directory of food and nutrition institutions in the Near East
יצא לאור: (1987)

Application of Infrared to Biomedical Sciences
מאת: Ng, Eddie YK, et al.
יצא לאור: (2020)

Nutraceutical and functional food processing technology
מאת: Boye, Joyce Irene
יצא לאור: (2015)

Food processing technology
מאת: Fellows, P
יצא לאור: (2017)