Near-infrared spectroscopy in food science and technology

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Near-infrared spectroscopy in food science and technology

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Détails bibliographiques
Format:	Sách
Langue:	Undetermined
Publié:	John Wiley & Son 2007
Sujets:	Thực phẩm;
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Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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