Near-infrared spectroscopy in food science and technology

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Near-infrared spectroscopy in food science and technology

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Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	John Wiley & Son 2007
Những chủ đề:	Thực phẩm;
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Những quyển sách tương tự

Near-Infrared Spectroscopy in Food Science and Technology
Được phát hành: (2007)

Polymorph screening using near-infrared spectroscopy /

Real-time monitoring of distillations by near-infrared spectroscopy /
Bỡi: Pasquini, Celio.

RAPID AND SIMULTANEOUS DETERMINATION OF CEFADROXIL, CEFIXIM IN TABLETS BY NEAR AND MIDLE INFRARED SPECTROSCOPY
Bỡi: Đoàn, Thị Huyền, et al.
Được phát hành: (2024)

Multivariate analysis and classification of the chemical quality of 7-aminocephalosporanic acid using near-infrared reflectance spectroscopy /
Bỡi: Andre, Max.

Biological and Biomedical Infrared Spectroscopy
Bỡi: Barth, Andreas, et al.
Được phát hành: (2013)

Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /
Bỡi: Kummerle, Michael.

New near infrared-sensitive photochromic fluorescing molecules /
Bỡi: Liang, Yongchao.

Near-infrared photoluminescence of lanthanide-doped liquid crystals /

Modern infrared spectroscopy : analytical chemistry by open learning /
Bỡi: Stuart, Barbara
Được phát hành: (1996)

Food packaging science and technology
Bỡi: Lee, Dong Sun
Được phát hành: (2008)

Near-infrared spectrometry of abdominal aortic aneurysm in the ApoE-/- mouse /

Design and enhance the vein recognition using near infrared light and projector
Bỡi: Tran, Van Tien, et al.
Được phát hành: (2024)

High-resolution infrared spectroscopy of the formic acid dimer /
Bỡi: Birer, Ozgur.

Statistical methods for food science : Introductory procedures for the food practitioner
Bỡi: Bower,John A
Được phát hành: (2013)

Development and validation of a near-infrared method for the quantitation of caffeine in intact single tablets /

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
Bỡi: Tran, Chieu D.

Food Science
Bỡi: Potter, Norman N
Được phát hành: (1998)

Food processing technology : Principles and practices
Bỡi: Fellows, P. J.
Được phát hành: (2017)

Statistical methods for food science : Introductory procedures for the food practitioner
Bỡi: Bower, John A.
Được phát hành: (2013)

Rare-earth glass reference materials for near-infrared spectrometry : Correcting and exploiting temperature dependencies /
Bỡi: Choquette, Steven J.

Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
Bỡi: Zhang, Lin.

Food materials science : Principles and practice
Được phát hành: (2008)

Proceedings the 2nd conference on food science & technology :
Được phát hành: (2013)

Proceedings the 2nd conference on food science & technology :
Được phát hành: (2013)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
Bỡi: Nguyễn, Lê Phương Liên
Được phát hành: (2017)

Optical properties of organic semiconductor blends with near-infrared quantum-dot sensitizers for light harvesting applications /

Handbook of plant-based fermented food and beverage technology
Được phát hành: (2012)

Quantum cascade infrared laser spectroscopy for real-time cigarette smoke analysis /

Antemortem identification of bovine spongiform encephalopathy from serum using infrared spectroscopy /

Nutraceutical and functional food processing technology
Bỡi: Boye, Joyce Irene
Được phát hành: (2015)

Food materials science and engineering
Bỡi: Bhandari, Bhesh
Được phát hành: (2012)

Application of Infrared to Biomedical Sciences
Bỡi: Ng, Eddie YK, et al.
Được phát hành: (2020)

Directory of food and nutrition institutions in the Near East
Được phát hành: (1987)

Quantitative Infrared Spectroscopy for Understanding of a Condensed Matter. 1st ed. 2017
Bỡi: Hasegawa, Takeshi
Được phát hành: (2020)

Nutraceutical and functional food processing technology
Bỡi: Boye, Joyce Irene
Được phát hành: (2015)

Food processing technology
Bỡi: Fellows, P
Được phát hành: (2017)

Nutraceutical and functional food processing technology
Bỡi: Boye, Joyce I
Được phát hành: (2015)

Advances in food diagnostics
Được phát hành: (2007)

An inexpensive infrared detector to verify the delivery of food pellets /