Professional baking

क्यूआर कोड

Professional baking

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Gisslen, Wayne
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	John Wiley & Sons 2013
विषय:	Baking; Food presentation; Thực phẩm;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Professional baking. 6th ed
द्वारा: Gisslen, Wayne
प्रकाशित: (2015)

Baking in America :
द्वारा: Patent, Greg
प्रकाशित: (2002)

Baked products : science, technology and practice
द्वारा: Cauvain, Stanley P
प्रकाशित: (2006)

Baked products : science, technology and practice
द्वारा: Baked products : science, technology and practice, और अन्य
प्रकाशित: (2006)

Baking in America : traditional and contemporary favorites from the past 200 years /
द्वारा: Patent, Greg, 1939-
प्रकाशित: (2002)

How baking works : exploring the fundamentals of baking science
द्वारा: Figoni, Paula
प्रकाशित: (2011)

Baking and pastry : mastering the art and craft
प्रकाशित: (2016)

Professional cooking
द्वारा: Gisslen, Wayne
प्रकाशित: (2015)

The low-carb baking and dessert cookbook
द्वारा: Solom, Ursula
प्रकाशित: (2004)

Bakingfin hành trình bếp bánh
द्वारा: Vũ, Ánh Nguyệt
प्रकाशित: (2014)

Perfect phrases for sales presentations :
द्वारा: Diamond, Linda Eve
प्रकाशित: (2010)

Professional presentations :
द्वारा: Goodale, Malcolm
प्रकाशित: (1998)

Making presentations
द्वारा: Hindle, Tim
प्रकाशित: (1998)

Presentations plus :
द्वारा: Peoples, David A.
प्रकाशित: (1992)

Absolute beginner's guide to winning presentations
द्वारा: Weissman, Jerry
प्रकाशित: (2004)

Kỹ năng thuyết trình =
द्वारा: Hindle, Tim
प्रकाशित: (2006)

Boost your presentation IQ
द्वारा: Pincus, Marilyn
प्रकाशित: (2006)

Spotlight on Presentations
द्वारा: Gipp, Jennifer
प्रकाशित: (2005)

The Evolution of Matter: From the Big Bang to the Present Day Earth
द्वारा: Tolstikhin, I. N, और अन्य
प्रकाशित: (2013)

Presentation skills for managers /
द्वारा: Rotondo, Jennifer.
प्रकाशित: (2002)

Innovative presentations for dummies /
द्वारा: Anthony, Ray.
प्रकाशित: (2014)

Innovative presentations for dummies
द्वारा: Anthony, Ray
प्रकाशित: (2014)

Making dough :
द्वारा: Kazanjian, Kirk
प्रकाशित: (2004)

Making dough :
द्वारा: Kazanjian, Kirk
प्रकाशित: (2004)

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Making dough : the 12 secret ingredients of Krispy Kreme's sweet success /
द्वारा: Kazanjian, Kirk
प्रकाशित: (2004)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Food materials science : Principles and practice
प्रकाशित: (2008)

Microsoft PowerPoint 2013 : step by step
द्वारा: Cox, Joyce
प्रकाशित: (2013)

Speaking with confidence :
प्रकाशित: (1985)

Microsoft powerpoint 2000
द्वारा: Zimmerman, S. Scott
प्रकाशित: (2001)

Giáo trình học nhanh Microsoft office powerpoint 2007
द्वारा: Minh Quốc
प्रकाशित: (2007)

Electronic Presentations
द्वारा: Brown, Patricia
प्रकाशित: (2000)

Combinatorial group theory : presentations of groups in terms of generators and relations /
द्वारा: Magnus, Wilhelm, 1907-
प्रकाशित: (1966)

Persuasive Proposals and Presentations: 24 Lessons for Writing Winners /
द्वारा: Pierce Heather
प्रकाशित: (2004)

Baking problems solved
द्वारा: Cauvain, S.
प्रकाशित: (2011)

Food toxicology
प्रकाशित: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Food for us all
प्रकाशित: (1969)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)