Professional baking

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Professional baking

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Bibliografiske detaljer
Hovedforfatter:	Gisslen, Wayne
Format:	Sách
Sprog:	Undetermined
Udgivet:	John Wiley & Sons 2013
Fag:	Baking; Food presentation; Thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Professional baking. 6th ed
af: Gisslen, Wayne
Udgivet: (2015)

Baking in America :
af: Patent, Greg
Udgivet: (2002)

Baked products : science, technology and practice
af: Cauvain, Stanley P
Udgivet: (2006)

Baked products : science, technology and practice
af: Baked products : science, technology and practice, et al.
Udgivet: (2006)

Baking in America : traditional and contemporary favorites from the past 200 years /
af: Patent, Greg, 1939-
Udgivet: (2002)

How baking works : exploring the fundamentals of baking science
af: Figoni, Paula
Udgivet: (2011)

Baking and pastry : mastering the art and craft
Udgivet: (2016)

Brand Identity Design for Story Bake Brand
af: Nguyen, Duc Quan
Udgivet: (2025)

Professional cooking
af: Gisslen, Wayne
Udgivet: (2015)

The low-carb baking and dessert cookbook
af: Solom, Ursula
Udgivet: (2004)

Bakingfin hành trình bếp bánh
af: Vũ, Ánh Nguyệt
Udgivet: (2014)

Professional presentations a video-based course /
af: Goodale, Malcolm.
Udgivet: (1998)

Perfect phrases for sales presentations :
af: Diamond, Linda Eve
Udgivet: (2010)

Professional presentations : a video-based course : teacher's guide /
af: Goodale, Malcolm.
Udgivet: (1998)

Professional presentations :
af: Goodale, Malcolm
Udgivet: (1998)

Making presentations
af: Hindle, Tim
Udgivet: (1998)

Presentations plus :
af: Peoples, David A.
Udgivet: (1992)

Absolute beginner's guide to winning presentations
af: Weissman, Jerry
Udgivet: (2004)

Kỹ năng thuyết trình =
af: Hindle, Tim
Udgivet: (2006)

Boost your presentation IQ
af: Pincus, Marilyn
Udgivet: (2006)

Spotlight on Presentations
af: Gipp, Jennifer
Udgivet: (2005)

The Evolution of Matter: From the Big Bang to the Present Day Earth
af: Tolstikhin, I. N, et al.
Udgivet: (2013)

Presentation skills for managers /
af: Rotondo, Jennifer.
Udgivet: (2002)

Innovative presentations for dummies /
af: Anthony, Ray.
Udgivet: (2014)

How to write an assignment improving your reseach and presentation /
af: Smith, Poulin
Udgivet: (1994)

Making dough :
af: Kazanjian, Kirk
Udgivet: (2004)

Making dough :
af: Kazanjian, Kirk
Udgivet: (2004)

Innovative presentations for dummies
af: Anthony, Ray
Udgivet: (2014)

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Making dough : the 12 secret ingredients of Krispy Kreme's sweet success /
af: Kazanjian, Kirk
Udgivet: (2004)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food materials science : Principles and practice
Udgivet: (2008)

Baking problems solved
af: Cauvain, S.
Udgivet: (2011)

Microsoft PowerPoint 2013 : step by step
af: Cox, Joyce
Udgivet: (2013)

Speaking with confidence :
Udgivet: (1985)

Microsoft powerpoint 2000
af: Zimmerman, S. Scott
Udgivet: (2001)

Giáo trình học nhanh Microsoft office powerpoint 2007
af: Minh Quốc
Udgivet: (2007)

Electronic Presentations
af: Brown, Patricia
Udgivet: (2000)

Combinatorial group theory : presentations of groups in terms of generators and relations /
af: Magnus, Wilhelm, 1907-
Udgivet: (1966)

Persuasive Proposals and Presentations: 24 Lessons for Writing Winners /
af: Pierce Heather
Udgivet: (2004)